Leeks are AMAZING! What a delicate oniony taste and what an appetizing aroma… My mouth is watering just thinking about them… whoever invented them is a genius! :) I am so happy they are one of the symbolic "Rosh Hashanah" dishes. My Savta (grandma) ... continue reading...
Search Results for: rosh hashanah
Selek Mukli – Crispy Beet Greens (Swiss Red Chard) in Syrup
Here is another unique dish on the Tunisian Rosh Hashanah table – “Selek Mukli”. To me this is THE TASTE of the holiday; as a child I was waiting for this holiday to come, just so I can have a taste of this sweet goodness. …and boy did I taste ... continue reading...
Ma’jun Kra – Pumpkin Jam
Rosh Hashanah is the holiday that marks a Jewish New Year and it is associated with honey and various sweet foods symbolizing a sweet and positive beginning. Keeping this sweet concept in mind, the Tunisian Jewish tradition features a few other ... continue reading...
Ful Bel’Kammun – Fava Beans in Cumin
This Tunisian classic was on my Savta’s table during several holidays and family gatherings. It is usually served as an opening dish or a side dish along with other Tunisian salads and dishes. It fits perfectly with the Tunisian cuisine philosophy of ... continue reading...