Makbuba – Tunisian Pepper & Tomato Signature Table Sauce
Glazed Colorful Carrots With Cumin Candied Pumpkin Seeds
Shakshuka Paschiya – A Traditional Passover Dish
“Vegged Out” Kabobs on Cinnamon Sticks
Fresh AruguLOVE Salad – with Roasted Sweet Potatoes, Avocado, Pomegranate and Goat Cheese
Sweet Potato-Kohlrabi Latkes Thinies
Ajloog – Tunisian Eggplant & Roasted Peppers Salad
A Middle Eastern Inspired Thanksgiving – Roasted Beets & Butternut Squash topped with Pumpkin Seeds, Pink Tehina and Lemon Zest
M’hamar – Tunisian Stuffed Eggplants the Vegetarian Version
A Lemon Tree and Yom Kippur – Homemade Tunisian Lemonade
Fresh Figs – The Last Bite of the Summer
Kubbeh Selek Gone Vegetarian! – Beet Soup with Middle Eastern Dumplings
BEETiful Salad – Beets, Goat Cheese & Pistachios
Great Balls of Tunisian Charoset! :)
B’sal U’Maa’dnus – Super Fresh Tunisian Purim Salad
Boiled Artichokes – a Tunisian After Party
Lentil Soup – Every Reason to Say Yes!
Tabil – Tunisian Dry Spice Mix – Flavors of Tradition
Spicy Corn Soup to the Rescue
A Fall (in love) Butternut Squash Soup
For the Love of Pomegranates – Quinoa Fresh Salad
Roasted Garlic – To me it is “Tume”
Lubia Rubia – Plenty in Green Beans
Krete – Leek Quiche with a “WOW” effect
Ful Bel’Kammun – Fava Beans in Cumin
If Sandwiches Could Talk – Halloumi Cheese Sandwich
Intro to Halloumi – The Cheese that Squeaks
Beetslaw – a Super Healthy Summer Crunch
