I love cauliflower! Once upon a post I fondly called cauliflower a Diva :) mainly because its elegant and glorious looks. But really there’s another side to this diva that I discovered on the first time I was introduced to mashed cauliflower. On ... continue reading...
Green Olives in Tomato Sauce – a Love Story
Olives and tomato sauce …it is obvious that these two pretty much belong together... And it just happens to be that this traditional Tunisian dish re-coined the term “marry right”. You see, when it comes to tomato sauce, the term “marry right” gets ... continue reading...
Roasted Eggplant with Parsley Pesto and Tehina – the Story Continues…
Once Upon a Post… I introduced you to Eggplant a.k.a “Mr. Popular” in a delicious eggplant spread. From then I made an eggplant promise to continue attesting the true glory of eggplants by sharing additional dishes. And since I only make promises I ... continue reading...
Spicy Chickpeas – Be my Snack Anytime…
Talking about an easy snack… These chickpeas usually ‘dress up’ my homemade Hummus, but being salty, spicy, crispy and soft at the same time, they are a great snack on their own. They are so tasty that if I do need them to decorate the Hummus dish, ... continue reading...
Basic Hummus – A culinary evidence that our world is getting smaller
Everybody is talking about how our world is getting smaller; clearly, I love how it all affects our culinary world. In my Mediterranean (Middle Eastern?) eyes, Hummus has already taken over the world and has quickly become common knowledge; it can be ... continue reading...
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