Oh what a dish! This one is another Friday night tradition in our home…and beyond the memories and the tradition, this fish is one of the BEST tasting dish out there... It didn’t take long for this well-known delicious North-African fish dish to ... continue reading...
Happy Sabich Sandwich on Israel’s Birthday…
It is never easy for me to choose just ONE dish that symbolizes Israel the most… Israeli cuisine, just like its culture, is a combination of ancient yet dynamic. It is also fresh and "in your face" with strong Middle Eastern flavors that welcome ... continue reading...
Crepes – An Elegant Breakfast Made Simple
Whenever I am in need of an indulgent breakfast…I make crepes. They are so elegant and delicate when it comes to look and taste, but crepes actually have a strong influence on whoever is facing them… Try it -- just put a plate of crepes in front of ... continue reading...
“…P is for Pasta…” – Peppers, Parmesan and Parsley Pene Pasta
I LOVE making pasta dishes! It is easy, quick, satisfying and you can personalize it anyway you like… This is probably why we have “pasta night” at least once a week. When my daughters were in preschool and were introduced to the ABCs, they use to ... continue reading...
Mehalta – The “Mama of All Tunisian Dishes”
Mehalta is one of a kind Tunisian dish. To me it is the “Mama of all Tunisian dishes” and not only because it calls for the largest pot in the house. Take a look at the ingredient list- it is pretty much the closest thing to nature you’ll ever put in ... continue reading...
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