We were coming out of some crazy busy days and I was looking at our family calendar only to find meetings, activities, birthday parties, gatherings and up-coming holidays that continue to pile up… Generally, I refuse to complain about being busy; ... continue reading...
To Be or Not “Tu Bishvat” – Dried Fruit-Walnut Cake :)
Tu Bishvat is the Jewish holiday that marks the New Year for Trees. It is a great opportunity to express respect for trees and for all growing things and to show our gratitude to all of nature’s benefits. Tu Bishvat is a day to plant trees and to ... continue reading...
Stuffed Cabbage – A Gift That Comes Wrapped
This dish hits home for so many people I know …and it is also called “Halupki”, “Holubky”, “Golumpki” or “Golabki”. (if you know it in any other name please let me know) I prefer this dish with vegetarian filling of rice and lentils, mushrooms or ... continue reading...
Basbusa – The Power of Just a Kiss
What a cake! …Where do I start? This Middle Eastern/North African cake highlights common dessert ingredients of these regions’ cuisines. The world of semolina, almonds and oranges creates a cake that is unique in texture and in taste. Basbusa is then ... continue reading...
Lentil Soup – Every Reason to Say Yes!
If you are looking for a reason to enjoy a great soup [Do we really need a reason?], take a look outside the window… Aside from the weather, there is so much to LOVE about this soup. It is homey and flavorful with so much going on as far as texture; ... continue reading...
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