I can already feel the end of the summer… Vacation is over and the last couple of days we have been wrapping up our summer activities, shopping for school supplies and preparing for the new school year. Today, while I was shopping, I couldn’t ignore ... continue reading...
Kubbeh Selek Gone Vegetarian! – Beet Soup with Middle Eastern Dumplings
Meet the Kubbeh (or Kibbeh)! This versatile dish is popular mainly in Middle Eastern cuisines found in Iraq and Kurdistan, Lebanon and Turkey but also can be found in Brazilian cuisine and in Latin America. Seems like this dish travels well and ... continue reading...
Sliced Almonds Cookies – A Cookie Trending Up
I follow Israeli food trends pretty closely. It is fun and what makes it interesting is the fact that when it comes to Israelis - popular foods change quiet often and there is always something new to try. It feels like second nature to Israelis to ... continue reading...
BEETiful Salad – Beets, Goat Cheese & Pistachios
Beets are the best! I first had a chance to tell you how much I LOVE these BEETiful root veggies in the fresh and healthy Beet Slaw Post. We grew up with many beet dishes on our family table. We all love them, but my Aba (father) is by far the ... continue reading...
Tehina Flourless Bread
It was around Passover time a couple of years ago when I first heard of this flourless bread idea... Bread recipe that calls for zero flour (!!!) – as a bread lover I was intrigued and I had to try it for myself. I find the use of Tehina (Tahini) ... continue reading...
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