I already had a chance to confess my special love for eggplants in a few eggplant dishes right here on the blog. Eggplants are super popular in both Israeli and Tunisian cuisines and are such a fantastic ingredient to work with. This is why I always ... continue reading...
A Lemon Tree and Yom Kippur – Homemade Tunisian Lemonade
‘Dish of the Day’:“Lemon Tree” by Fool’s Garden https://www.youtube.com/watch?v=LioMa_B9X_o This was such a popular song in the mid 90s’ in Israel when I was a teenager. These were the years when we spent long hours listening to music, ... continue reading...
Ultimate Apple Pomegranate Crumble For Rosh Hashana
The time leading up to the high holidays is always special. For me, the great excitement is with holiday planning and preparation; then, I’m always in the mood to create new dishes. This one is a play on my simple “go to” crumble recipe. I feel like ... continue reading...
Me In Honey …Honey-Vanilla Ice Cream
The end of the summer is a great time to find home ice cream machines on sale. A few summers ago, I saw an ice cream machine and I knew the timing was right. Not only it was the end of the summer sale, but also this baby was on display so it was on ... continue reading...
Rosh Hashanah White Rice with Dried fruit and Almonds
If you know me by now, you know how much I love symbolic dishes that beyond great flavors and elegant looks offer meaning and value... Rosh Hashanah (the Jewish New Year) is the right holiday to bring in such meaningful dishes. This dish specifically ... continue reading...
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