The times I close my eyes and imagine myself in my “happy place” I’m in an outdoor open market. That unique movement of smells, colors and sounds just carries me away. When I was growing up, Thursdays were (actually still are) known as “Shuk” days – ... continue reading...
Hoot Mukli – Tunisian Fried Fish with Olives, Preserved Lemons & Harissa Tapenade – Flavors that Bring Up Memories
Fish dishes are very popular in Tunisian cuisine and there is a perfect geographic explanation to this fact: Tunisia is located in North Africa and has access to the Mediterranean Sea from its northeastern side. My family lived in Bizerte (Bizerta) ... continue reading...
Sweet Potato-Kohlrabi Latkes Thinies
Hanukkah is almost here… and it is never a bad idea to come up with a new latke recipe… Throughout my lifetime of many Hanukkah celebrations, I had a chance to try and make countless types of latkes… My “go too” traditional latke recipe is a ... continue reading...
Ajloog – Tunisian Eggplant & Roasted Peppers Salad
Besides having a cool and fun name, :) Ajloog is a flavor combination of eggplant, roasted peppers, garlic, lemon and Harissa… and yes, Ajloog is another member of the Tunisian S’latas family… On Afooda’s previous posts, I had a chance to tell you ... continue reading...
A Middle Eastern Inspired Thanksgiving – Roasted Beets & Butternut Squash topped with Pumpkin Seeds, Pink Tehina and Lemon Zest
It has been more than 15 years now since the first spark of my own Thanksgiving connection. Growing up in Israel, we didn’t celebrate Thanksgiving. My minimal exposure to Thanksgiving was through American movies and some TV shows, as I watched ... continue reading...
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