This dish is like winning the lottery, it is like finding an extremely impressive looking person, and discovering that on the inside they are even more beautiful and interesting…and in this case the outer beauty pleases the eye and the inner beauty ... continue reading...
Roasted Peppers – S’lata Mashwiya
Shake it in a jar, microwave it, give it a big smash with a large knife… There are many tricks to peeling garlic, but I have never seen anyone do it like my Savta (grandma) did… The amazing scent of roasting peppers takes me back to my Savta’s ... continue reading...
Mazura – Tunisian Carrot Salad
Tunisian cuisine is known for its enormous variety of small opening dishes that are referred to as “S'latas” (salads). They each have a unique taste, but they are all so healthy and simply delicious. In my Savta’s home, besides being ... continue reading...
Labneh – Middle Eastern Cheese
Two ingredients my friends! This recipe got “simple” written and dripping :) all over it… Labneh is a popular Middle Eastern (and also Mediterranean) yogurt cheese; created by straining the liquids out of yogurt and then serving it topped with ... continue reading...
Ptitim (Israeli Couscous) – Kids’ Food goes Fancy
Since Ptitim are considered “kids’ food” in Israel, allow me to start with some fun facts… Ptitim or Israeli couscous (I have a hard time calling Ptitim couscous…) are baked wheat pasta pearls that were invented in Israel in the early 50s’ ... continue reading...
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